FESTIVE SET MENU
£23.95
TWO COURSES
£23.95
£27.95
THREE COURSES
£27.95
Leek & Potato Soup with Crusty Bread (PB)
Blue Cheese Pannacotta with Candied Walnuts, Celery & Grape Salad (V)
Ham Hock Rillettes with Garlic Crostini & Pistachio Salt
Smoked Salmon Pate with Pickled Cucucumber & Fennel
***
Free Range Traditional Norfolk Turkey, Roast Potatoes, Pigs-In-Blankets, Braised Red Cabbage, Carrot & Swede, Honey Roasted Parsnips, Sage & Onion Stuffing, Cranberry Sauce & Gravy
24 Hour Marinated Blade of Beef, Roasted Winter Root Vegetables, Braised Red Cabbage, Creamed Horseradish Mashed Potato & Red Wine Jus
Pan Fried Sea Bream Fillet with Crushed New Potatoes, Wilted Spinach, Tender Stem Broccoli & a Lemon Caper Butter Sauce
poached potato gnocchi with butternut squash, spinach & herb oil (PB)
***
Traditional Christmas Pudding with Brandy Custard (VG)
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream
Iced Chocolaget Parfait with Winter Berry Compote
£1.50 supplement)
Colston Basset Stilton, Celery, Apple, Christmas Chutney & Water Biscuits (+
£1.50 supplement)
***
£3.50 Supplement)
Fresh Ground Coffee or english breakfast Tea and Homemade Mince Pie (+
£3.50 Supplement)
£10.00 PER perSON DEPOSIT WILL be rwuired upon booking & a pre order required, NON REFUNDABLE IF YOU DO NOT CANCEL 48 HOURS PRIOR TO YOUR BOOKING
for partys of 8 or more a
£10.00 PER perSON DEPOSIT WILL be rwuired upon booking & a pre order required, NON REFUNDABLE IF YOU DO NOT CANCEL 48 HOURS PRIOR TO YOUR BOOKING