Glass of Fizz on Arrival
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Chef Selection of Canapes
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Celeriac & Chestnut Soup with Truffle Oil and Crusty Bread (PB)
Baked in-the-shell Shetland Scallop with Champagne, Sage, Butter & Caper Sauce
Prosciutto & Pomegranate Salad with Pickled Fennel, Winter Spiced Apple Puree & rocket
Mini Baked Crispy Camembert with Warm Cranberry & Port Sauce, Watercress & Shallot Salad (V)
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Free Range Traditional Norfolk Turkey, Roast Potatoes, Pigs-In-Blankets, Braised Red Cabbage, Carrot & Swede, Honey Roasted Parsnips, Pork & Apricot Stuffing, Cranberry Sauce & Gravy
Pan Fried Halibut Fillet with Mustard & Tarragon Sauce, Scottish Langoustine, Peas, Romaneso, Potato & Herb Terrine
Herb Crusted Venison Loin with Lyonnaise Potato Terrine, Glazed Shallots, Fine Beans & Blackberry Jus
Chestnut & Shallot Tart Tatin with Mustard & Madeira Sauce (VG)
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Traditional Christmas Pudding with Brandy Custard (VG)
Chocolate Delice with Chocolate Nib Tuille & Cherry Compote
Champagne Posset with Winter Berry Compote & Cinnamon Short Bread
Port Infused Colston Basset Stilton, Celery, Apple, Christmas Chutney & Water Biscuits
(Please note a deposit of 50% is required on booking, with full payment no later than 1st December 2021)